planet sums up meals at its greatest and
most prestigious caviar incredibly decadent
extremely nutty pretty creamy and It can be bursting
with flavor like individual pearls
exploding your mouth Unquestionably
mouth watering but vintage wild caviar is
under menace sturgeon inside the Caspian Sea
are overfished and close to extinction
Hence the hunt is on to locate possibilities
rapidly so I'm in search of one thing
sustainable and very affordable to blow
Beluga out on the water In regards to
taste and texture I am not gonna find it
in fucking Knightsbridge
I've arrive at Andalusia in southern Spain
which for your earlier 25 yrs has hidden
one of the Mediterraneans finest-kept
strategies this caviar is as good as an actual
McCoy the popper Beluga then This may
be a fucking wonderful discover listed here in Spain
it is the h2o flowing by means of these
mountains that led the house owners of rio
frio of caviar to set up a farm listed here
following a 7-12 months look for the
best resource
export supervisor a fellow Brit Keith
Jagger will likely be exhibit me around
I didn't Feel It truly is doable to farm
sturgeon why here in the middle of
anything Spain of all destinations the
temperature of your water is 13 to 15
degrees all 12 months spherical and that's
simply because we hold the source of the spring
at 200 meters from wherever we are
standing
drinkable drinkable and pure which happens to be
a benefit for the sturgeon needless to say so
are we speaking about pretty much as good as wild or
superior I would say far better if you've got a
major bear cojones you recognize I do think honest
very first Keith getting me to begin to see the
tiddlers that is so unappealing yes so tasty
and sensitive yeah but it surely'll be 8
decades before we can tell the small boys
from your huge revenue ladies who will be
nearly anything up into the age of twenty before
their caviar is prepared for harvesting Oh
God everywhere but initial I've got a
catch just one
prehistoric distant family members with the
shark these massive mothers are Nearly sixty
kilos and also to be examined for caviar
They are wrestled out of the drinking water by
hand for abou in between eighteen nineteen
many years old for almost half that time the
beneficial eggs and this fish have been
creating their dimension and situation are
checked utilizing ultrasound you just about
see every single egg I miss honesty
just like likely with the spouse for an
ultrasound minor KY Jerry Robin round
It really is in search of the minor heartbeat
and I'll shit there is two heartbeats
that you've got twins except in this article we are
thinking about what 4 and a 50 % to five
kilo of caviar the trick is to catch the
eggs at the the best possible high-quality ahead of the
fish spawns The natural way but this natural beauty
just isn't rather All set but perhaps six
months we'll give it Yet another amount on
the scan proper and see the way it's having
on we will just test and here turn it around
yeah ok bullshit alright and just little by little
press it off just just really extremely calmly
if the sturgeon are All set they're
killed and despatched for your clinical
extraction
this appears like a fucking running
theater now
Main sturgeon surgeon Xavier is
entrusting me that has a scalpel is the fact
nowadays yeah it commences incredibly significantly down what
you told me Jesus Christ examine which is
that every one the best way up there my gosh okay
which means you can actually see that Jesus
Christ she's in there I'm surprised you
have not bought a protection guard for each
sturgeon in there you are aware of you may perhaps
have a little bit flavor please no
unbelievable
it doesn't want some salt on there like
a treasure I couldn't wait to learn how
to transform these freshly harvested
eggs into the delicacy I understand and adore
so shall we procedure procedure without having me
Never go back residence very first the eggs are
separated from the membrane so you're
just Carefully rubbing it Keeping the
membrane and we're not bursting the eggs
like this to ensure that is gorgeous
what is actually that Doing work there now retain
speaking effectively more than ten,000 kilos oh my
god they're then rinsed in cold salted
spring h2o
in advance of sea salt is extra to drastically
improve the caviar taste do you need to do I
Will not to fuck up no tech guys with all right
fingers in and just very last appropriate yeah
Custer
they creamy for me it does not have to have any
extra salt
that is scrumptious seasoned to perfection
and matured for 4 months that caviar
and this 10 on your own will probably be truly worth 3
along with a 50 % grand thank you thanks
Excellent Certainly these things really does get
wild caviar I operate for its money and i have
got the best recipe to indicate it off
right lobster and potato salad Along with the
most remarkable mayonnaise Which Unique
farmed caviar tie two lobster tails with
string given that the lobster cooks tail stays
good and straight for 6 to seven
minutes bailiff
lemon lime fennel star anise coriander
bang pop every one of the potatoes the moment which is
cooking mayonnaise add must have powder
and white wine vinegar to the egg yolks
whisk whisk whisk slowly and gradually incorporate the olive
oil
if we don't whisk it more than enough it splits
now towards the interesting section a little bit of
truffle oil two or a few little drops
stunning lobster round great and
straight so it's not easier to slice
slice the potatoes seasoned and drizzle
with olive oil
examine the potatoes and provides the lobster
blast-off warmth from the pan This is often thirty
seconds each side that stops the lobster
starting to be genuinely chewy and enhances the
taste frivolously costume a salad and serve
5 great slices of potato 5 great
medallions of lobster a teaspoon of
truffle mayonnaise on the potato
finishing the salad with this infant ok
Totally astounding my god it has to be
the right dish for the Last Supper a
salad of potato lobster truffle
mayonnaise and by far the most incredible fucking
caviar